food for the mind, body and soil
“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.” - Wendell Berry
A couple renegade broiler chickens escape from their pens and go exploring.
One of our laying hens taking "free-range" to a new level.
Pastured turkeys exploring a new paddock.
In the fall we supplement our pigs' diet with windfall apples and pears, which results in happy pigs and succulent pork.
Our current farmstore hours are Wednesdays from 11am-2pm or by appointment.
On farm - Feb 5th
Eugene (Coldfire) - Feb 5th
Portland - Mar 9th
